Join us for a hands-on culinary workshop and delectable long lunch at The Run 15 Farm in Matatā.

Make sourdough bread with Maurice Lees and Laurent Eudes from Bread Asylum and create your own tangy jar of tomato chilli jam.

Enjoy a long lunch featuring farm raised lamb and local garden produce. Sip on a cocktail made from Blue Duck Vodka and enjoy a Humingbird wine while savouring gourmet treats.

This relaxed, immersive event is perfect for food lovers of all levels, blending cooking skills with the beauty of local produce, delicious recipes and a deeper connection to our local food culture.

Vegetarian option available on request.

TICKETS AVAILABLE HERE