Step into a world of vibrant flavours and rich tradition at The Big Fat Greek Cypriot Feast.
Hosted by YiaYia's Little Kitchen at the charming Awakaponga Hall near Matatā, this three-course, vegetarian feast offers an authentic taste of Greek Cypriot Eastern Mediterranean cuisine.
Share a meal with friends and strangers alike at long tables, passing dishes and bonding over fresh, locally-sourced produce.
Between courses, enjoy Greek music, lively dancing, and language lessons as the story of each dish is shared.
This meal is vegetarian. BYO wine or beer.